Made using Fairtrade cocoa, these utterly delicious vegan-friendly salted caramel creams are coated with rich dark chocolate, and the soft creamy centres are infused with natural sea salt. Each box contains 15 chocolates in 100% recyclable packaging.
Fondant (63%) (Sugar, Glucose Syrup, Water), Dark Chocolate (36%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecthin), Caramel Flavour, Salt, Colour: Plain Caramel, Stabiliser: Invertase.
Dark Chocolate contains Cocoa Solids 55% minimum.
For allergens, please see ingredients in CAPITALS. May also contain milk and tree nuts.
Fairtrade cocoa may be mixed with non-certified cocoa on a mass balance basis. Visit info.fairtrade.net/sourcing.
Nutrition: Typical Values per 100g Energy 1774kj/422kcal, Fat 12.6g of which saturates 7.7g, Carbohydrates 72g, of which sugars 64.7g, Protein 3g, Fibre 4.3g, Salt 0.1g