Since we moved to Mozambique in 2011, we have found our own lives transformed. In the past six years, we have built a world-class food factory hiring primarily adult orphans. We have developed relationships with orphanages and other community organizations throughout Mozambique where we support and develop projects with 90% of our profits. In 2014, we landed on US shelves and today, we have an all-African staff of 30 producing the best tasting cashews under the sun!
