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Deep, savoury and moreish, these taste a little like a crackling log fire. Palestinian growers slow-roast large Om al-Fahem almonds, then finish them in a smoky seasoning. The result is rounded and warming rather than hot, so they're easy to keep reaching for.
They come into their own at the table:
Buying them keeps income flowing to Palestinian growers via Zaytoun, the UK social enterprise that sources their crops.
Want more heat? Try the Chilli Almonds. For the pure, unflavoured nut, try the Zaytoun Fairtrade Almonds.