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Island Bakery Chocolate Gingers

“Organic” “Vegetarian”


Best Before:
This product isEthically Traded (Self verified)
Indulge in the perfect fusion of sophistication and flavour with these Chocolate Ginger Biscuits – a splendid marriage of stylish stem ginger and dashing dark chocolate. These deliciously flamboyant concoctions are the epitome of the connoisseur's choice.



WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*,
Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA
Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered
Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
*Non Organic

Nutrition Information Per 100g: Energy 449 kcal / 1891 kj, Fat 19g Of which saturates 12g, Carbohydrate 65g
Of which sugars 40g, Protein 4.7g, Salt 0.6g

Ethical Credentials

  • Organic and verified by the Soil Association
  • Free from Palm Oil
  • Produced using renewable energy
  • GMO Free*