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  • Island Bakery Chocolate Gingers

    “Organic” “Vegetarian”


    Best Before:
    This product is: Ethically Traded (Self verified)

    Indulge in the perfect fusion of sophistication and flavour with these Chocolate Ginger Biscuits – a splendid marriage of stylish stem ginger and dashing dark chocolate. These deliciously flamboyant concoctions are the epitome of the connoisseur's choice.



    WHEAT Flour (WHEAT Flour, Calcium Carbonate*, Iron*, Niacin*,
    Thiamin*), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA
    Lecithin), Sugar, Crystallised Stem Ginger 16% (Ginger, Sugar), Butter (MILK), Powdered
    Root Ginger 1.5%, Invert Sugar Syrup, Sea Salt*, Raising Agent*: Ammonium Carbonate.
    *Non Organic

    Nutrition Information Per 100g: Energy 449 kcal / 1891 kj, Fat 19g Of which saturates 12g, Carbohydrate 65g
    Of which sugars 40g, Protein 4.7g, Salt 0.6g

    Ethical Credentials

    • Organic and verified by the Soil Association
    • Free from Palm Oil
    • Produced using renewable energy
    • GMO Free*