Divine Chocolate 38% Milk Salted Caramel 5x35g Bars | Fairtrade

Indulgence, perfectly portioned.
Divine Chocolate 38% Milk Chocolate with Salted Caramel 5 x 35g bars deliver the irresistible balance of creamy milk chocolate and salted caramel crisp — now in five convenient snack-size bars.

Crafted with 100% Fairtrade cocoa, each individually wrapped 35g bar offers a smooth melt, buttery caramel sweetness and a delicate touch of sea salt. It’s the ultimate salty-sweet combination, ideal for packed lunches, desk drawers, gym bags or whenever you need a little energy boost.

For chocolate lovers who appreciate complex flavour — whether you usually reach for Dark chocolate or prefer something creamier — this multipack offers ethical indulgence without compromise.

Why You’ll Love It

• 🍫 Creamy 38% milk chocolate – smooth, luxurious texture

• 🌊 Salted caramel crisp pieces – perfectly balanced sweet & salty

• 🌍 100% Fairtrade cocoa – supporting farmers & communities

• 🎒 5 individually wrapped 35g bars – ideal for lunches & on-the-go

• 🌱 Vegetarian friendly, palm oil free & Non GMO – conscious chocolate

Ingredients

Fairtrade Sugar, Fairtrade Cocoa Butter, Skimmed Milk Powder, Fairtrade Cocoa Mass, Caramel Crisp (Fairtrade Sugar, Glucose Syrup, Butterfat (Milk), Salt), Butterfat (Milk), Sea Salt, Emulsifier: Sunflower Lecithin, Fairtrade Vanilla.

Each bar delivers the signature Divine Chocolate experience — rich flavour, creamy texture and that satisfying salty-sweet finish — in a perfectly portioned format. Share them with family, keep them for convenient treats, or stash one away for a well-earned moment of indulgence.

Choose chocolate that tastes incredible and does good for people and planet.

Part-Owned by the Farmers who grow the cacao

The cocoa beans used in Divine Chocolate are grown in Ghana by the Kuapa Kokoo collective.  They own a 20% share of Divine Chocolate, which means that, in addition to the Fairtrade Price and the Fairtrade Premium they get from selling their cocoa beans, they also share in the profits the company makes by selling the finished chocolate.