Island Bakery Organic Gluten Free Double Choc Chip Cookies (125g) | Sweet FA

Deep chocolate flavour. Proper biscuit crunch. Absolutely no compromise.

Island Bakery Sweet FA Double Choc Chip Cookies are crafted for true biscuit lovers who need a gluten free option but refuse to settle for less on taste or texture. Developed by Island Bakery’s Chief Biscuit Engineer Fiona Aitali (the “FA” in Sweet FA), who is coeliac herself, these cookies are designed to outperform traditional wheat-based biscuits.

Made with chunky oats and generous pieces of rich dark chocolate, every bite delivers indulgent cocoa depth with a satisfying snap and crunch. And unlike many free-from bakes, there’s none of that sand-like rice flour texture — just a proper biscuit feel.

They’re vegan, palm oil free and made with carefully selected organic-quality ingredients, so you can enjoy them with complete confidence.

Why You’ll Love Them:

• 🍫 Rich Dark Chocolate Chunks – Deep, indulgent flavour in every bite

• 🌾 Gluten Free & No Wheat – Perfect for coeliacs and gluten-free diets

• ✨ Pleasing Snap & Crunch – No gritty rice flour texture

• 🌿 Organic-Quality Ingredients – Crafted with care and attention

• 💚 Vegan & Palm Oil Free – Thoughtfully made without compromise

Like Island Bakery Peanut butter cookies, the Sweet FA range proves that free-from baking can still be bold, indulgent and deeply satisfying. These double choc chip cookies deliver layered texture from hearty oats and melting chocolate, creating a biscuit that feels every bit as indulgent as the classic version.

If you’ve been searching for organic, gluten free biscuits that genuinely rival your old favourites, Island Bakery has raised the standard.

Add to basket today and rediscover chocolate biscuits done properly — rich, crunchy and completely uncompromising.

Rich, melt-in-the-mouth cookies - sure to please any chocoholic!

Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali.  Fiona is an outstanding baker, and has been with Island Bakery since their early days of baking bread and pastries.  When she was diagnosed as Coeliac, Fiona devoted her skills to Gluten Free baking and her colleagues at Island Bakery were so impressed with her creations they put them into production - and so Sweet FA.

These really are amazing gluten-free cookies. With a special blend of flours and generous proportions of delicious additions, these are indulgent treats anyone can enjoy.  Not only are they are gluten-free, they’re vegan, organic and palm oil free too.