Island Bakery Organic Gluten Free Peanut Butter Cookies (125g) | Sweet FA

Finally — gluten free biscuits that don’t taste like a compromise.

Island Bakery Sweet FA Peanut Butter Cookies are proof that free-from can still mean full flavour. Created by Island Bakery’s Chief Biscuit Engineer, Fiona Aitali (the “FA” in Sweet FA), who is coeliac herself, these cookies were designed to deliver everything a biscuit lover wants — without the wheat.

They’re completely gluten free, vegan, palm oil free and made with carefully selected organic ingredients. And unlike so many wheat-free bakes, there’s none of that sand-like rice flour texture. Just a rich, peanut-y taste with a deeply satisfying snap and crunch.

If you’ve been searching for Peanut butter cookies that genuinely rival the traditional version, this is where your search ends.

Why You’ll Love Them:

• 🥜 Rich Peanut Butter Flavour – Deep, nutty taste in every bite

• 🌾 Gluten Free & No Wheat – Perfect for coeliacs and gluten-free diets

• 🌿 Organic Ingredients – Quality you can trust

• 💚 Vegan & Palm Oil Free – Thoughtfully made with care

• ✨ Proper Snap & Crunch – No sandy texture, just true biscuit satisfaction

These organic, gluten free cookies are carefully crafted so you never feel like you’re missing out. The texture is crisp and pleasing, the flavour is bold and peanut-rich, and the finish leaves you reaching for another.

Because they were developed by someone who truly understands gluten intolerance, Island Bakery has created a biscuit that puts taste first — not second.

Whether you follow a gluten free lifestyle by necessity or choice, Island Bakery Peanut butter cookies deliver indulgence without compromise.

Add to basket today and rediscover what a great biscuit should taste like.