Island Bakery Organic Gluten Free Oat & Raisin Cookies (125g) | Sweet FA

Gluten free never tasted so good.

Island Bakery Sweet FA Oat & Raisin Cookies are made for biscuit lovers who refuse to compromise on flavour or texture. Created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali (the “FA” in Sweet FA), who is coeliac herself, these cookies are expertly crafted to deliver everything you love about a traditional oat biscuit — without the wheat.

Made with chunky oats, sweet plump raisins and a gentle sprinkle of cinnamon, each bite offers a comforting balance of sweetness and spice with a perfectly pleasing snap and crunch. And unlike many wheat-free alternatives, there’s none of that sand-like rice flour texture — just proper biscuit satisfaction.

They’re completely gluten free, vegan and palm oil free — thoughtfully made for those who need free-from options but still crave indulgence.

Why You’ll Love Them:

• 🌾 Gluten Free & No Wheat – Ideal for coeliacs and gluten-free diets

• 🍇 Chunky Oats & Plump Raisins – Hearty texture with natural sweetness

• ✨ Perfect Snap & Crunch – No gritty rice flour texture

• 🌿 Organic Quality Ingredients – Crafted with care

• 💚 Vegan & Palm Oil Free – Better choices without sacrificing taste

Like Island Bakery Peanut butter cookies, the Sweet FA range proves that free-from baking can still be rich, satisfying and full of character. These oat & raisin cookies deliver that nostalgic comfort biscuit feel — but elevated through careful recipe design and premium ingredients.

If you’ve struggled to find organic, gluten free biscuits that truly rival traditional favourites, Island Bakery has raised the bar.

Add to basket today and enjoy gluten free biscuits that taste exactly as they should — indulgent, hearty and irresistibly crunchy.