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  • Sweet Fa Peanut Butter Cookies

    “Gluten “Organic” “Vegan” “Vegetarian”


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    Packed with peanuts and laded with peanut butter - these are a no compromise peanut butter cookie!

    Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali.  Fiona is an outstanding baker, and has been with Island Bakery since their early days of baking bread and pastries.  When she was diagnosed as Coeliac, Fiona devoted her skills to Gluten Free baking and her colleagues at Island Bakery were so impressed with her creations they put them into production - and so Sweet FA was born.

    These really are amazing gluten-free cookies. With a special blend of flours and generous proportions of delicious additions, these are indulgent treats anyone can enjoy.  Not only are they are gluten-free, they’re vegan, organic and palm oil free too.


    Sugar, OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably
    sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon
    Juice Concentrate), Roasted Salted PEANUTS 14% (PEANUT, Rapeseed Oil, Salt*),
    Ground ALMONDS, Tapioca Flour, PEANUT Butter 7%, Salt*, Raising Agent*:
    Ammonium Carbonate. *Non Organic. **OATS used in this product are gluten free and
    have been specially produced, prepared and processed in a way to avoid contamination
    by cereal containing gluten.

    NUTRITIONAL VALUES (per 100g) Energy 501 kcal / 2090 kj, Fat 29g Of which saturates 6g, Carbohydrate 49g
    Of which sugars 27g, Protein 10.1g, Salt 0.7

    Ethical Credentials