Chunky oats, sweet plump raisins and a sprinkle of cinnamon - all combined in a scrumptious cookie!
Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali. Fiona is an outstanding baker, and has been with Island Bakery since their early days of baking bread and pastries. When she was diagnosed as Coeliac, Fiona devoted her skills to Gluten Free baking and her colleagues at Island Bakery were so impressed with her creations they put them into production - and so Sweet FA was born.
These really are amazing gluten-free cookies. With a special blend of flours and generous proportions of delicious additions, these are indulgent treats anyone can enjoy. Not only are they are gluten-free, they’re vegan, organic and palm oil free too.
OATS** 27%, Sugar, Raisins 20% (Raisins, Sunflower oil), Margarine
(Sunflower oil, Palm oil (sustainably sourced), Coconut oil, Carrot Juice Concentrate,
Emulsifier: Sunflower Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Tapioca
Flour, Cinnamon, Raising Agent*: Ammonium Carbonate, Salt*. *Non Organic. **OATS
used in this product are gluten free and have been specially produced, prepared and
processed in a way to avoid contamination by cereal containing gluten.
NUTRITIONAL VALUES (per 100g) Energy 415 kcal / 1740 kj, Fat 16g Of which saturates 4g, Carbohydrate 62g Of which sugars 36g, Protein 5.7g, Salt 0.4g