Rich, melt-in-the-mouth cookies - sure to please any chocoholic!
Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali. Fiona is an outstanding baker, and has been with Island Bakery since their early days of baking bread and pastries. When she was diagnosed as Coeliac, Fiona devoted her skills to Gluten Free baking and her colleagues at Island Bakery were so impressed with her creations they put them into production - and so Sweet FA.
These really are amazing gluten-free cookies. With a special blend of flours and generous proportions of delicious additions, these are indulgent treats anyone can enjoy. Not only are they are gluten-free, they’re vegan, organic and palm oil free too.
Sugar, Dark Chocolate Chips 21% (Cocoa Mass, Sugar, Emulsifier: SOYA
lecithin), OATFLOUR**, Margarine (Sunflower Oil, Palm Oil (sustainably sourced),
Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower Lecithin, Lemon Juice
Concentrate), Ground ALMONDS, Tapioca Flour, Cocoa Powder, Raising Agent*:
Ammonium Carbonate, Salt*. *Non Organic. Chocolate contains: Cocoa Solids 50% min.
**OATS used in this product are gluten free and have been specially produced,
prepared and processed in a way to avoid contamination by cereal containing gluten.
NUTRITIONAL VALUES (per 100g), Energy 467 kcal / 1954 kj, Fat 23g, Of which saturates 8g, Carbohydrate 58g Of which sugars 35g, Protein 6.1g, Salt 0.3g