These all butter biscuits have a melt-in-the-mouth texture, with a superb cheesy hit. This is a richly indulgent concoction, calling for a degree of self restraint if the waistline is not to experience collateral damage. You may need to cut through the richness with a refreshing drink. Perhaps your favourite Single Malt Scotch Whisky? We encourage you to conduct your own research into what makes your preferred pairing!
Ingredients
100g
WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Butter (MILK) 34%, Isle of Mull Cheese (MILK) 18%*, Sea Salt*, Raising Agent*: Ammonium Carbonate. *Non-Organic. Made with 80% Organic Ingredients
