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  • Traidcraft Organic Fusilli Pasta


    Best Before:

    Product Credentials:
    Fairtrade (Externally verified)


    BBD: 29/6/2023 "BEST BEFORE" Discount applied

    See our "Food Waste" blog

    If you're looking for pasta that's as ethical as it is natural, you've come to the right place. This is truly high quality organic fusilli pasta, made with durum wheat and 20% Fairtrade quinoa flour from small regional co-operatives in Bolivia. It's cultivated at an altitude of 12,000 feet near the largest salt lake in the world, and an old volcano cone. The soil conditions, altitude, and the blazing Bolivian sun offer the organic quinoa all it needs to develop a naturally high nutritional value.


    BBD: 29/06/2023

    Durum WHEAT Flour (80%), Quinoa Flour (20%)
    For allergens, including cereals containing gluten, please see ingredients in CAPITALS.
    Quinoa is Fairtrade certified, traded, audited and sourced from Fairtrade producers, total 20%.

    Nutrition: Typical Values per 100g Energy 1499kj/354kcal, Fat 2.2g of which saturates 0.7g, Carbohydrates 70g, of which sugars 3g, Protein 12g, Fibre 3g, Salt 0.01g