Island Bakery Traditional Cheese Biscuits (100g) | Award Winning Isle of Mull Cheese

Authentic flavour. Ethical roots. Exceptional cheese.

These Island Bakery Traditional Cheese Biscuits are crafted for those who appreciate proper savoury baking made with integrity. At their heart is Gold World Cheese Award winning Isle of Mull Cheese — made from the raw milk of a single herd of Friesian, Holstein and Brown Swiss cows.

These cows graze on lush island grass and are fed barley from the Tobermory Distillery, creating a cheese with a distinctively zingy, full-bodied flavour. Even better, the dairy farm is run by the family of the Island Bakery owners, keeping food miles remarkably low and provenance beautifully close to home.

Each biscuit is all-butter, delivering a melt-in-the-mouth texture followed by a superb cheesy hit. All main ingredients (other than the cheese itself) are organic, and they’re baked on the Isle of Mull in an environmentally sustainable factory powered by local renewable energy.

This is traditional baking — done properly.

Why You’ll Love Them:

• 🧀 Award Winning Isle of Mull Cheese – Bold, zingy and full of character

• 🐄 Single-Herd Raw Milk – Exceptional provenance and depth of flavour

• 🌿 Organic Main Ingredients – Natural quality you can trust

• 🧈 All-Butter, Melt-in-the-Mouth Texture – Rich and satisfyingly crisp

• ⚡ Baked with Renewable Energy – Sustainably produced on the Isle of Mull

These Traditional Cheese Biscuits are ideal for anyone seeking a classic savoury biscuit with genuine ethical credentials. The flavour is unapologetically cheesy, the texture delicate yet crisp, and the ingredients refreshingly honest.

Serve them with chutney, alongside your favourite wine, or elevate your cheeseboard with a biscuit that truly complements — rather than competes with — great cheese.

With Island Bakery, you’re not just buying a biscuit. You’re choosing award winning island provenance, low food miles and natural ingredients baked with care.

Add to basket today and enjoy traditional cheese biscuits with integrity at their core.