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Mango Smoothie with spicy Mexican Chamoy sauce
Mango Smoothie - Serves 4 | Prep:10 min
Ingredients
- 100g dried mango
- 200g Hot Water
- 750ml Almond Milk
- 1 Banana
- 1 Cup Greek Yoghurt (Optional)
Method
- Soak dried mango in hot water until soft and pliable
- Blend mango (with soaking water) with the banana and almond milk
- Add Greek Yoghurt (if required) to thicken
- place in fridge to chill
- Decant into chilled glasses to serve
Chamoy Sauce Makes: 1 cup | Prep: 10 min | Soak: 1 hr
Ingredients
-
80g dried mango
-
80g dried apricots (optional)
-
1 tbsp chilli powder
-
1 tbsp lime juice
-
1 tbsp sugar
-
150ml water
Method
-
Soak dried mango (and apricots) in water for 1 hr.
-
Blend with chili powder, lime juice, sugar, and soaking water until smooth.
-
Chamoy sauce can be served with fresh fruit, tortilla chips, or grilled meats.
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