Product Finder
Caramelise your own almonds
Our resident chef was cooking an apple galette at the weekend and decided to caramelise some Zaytoun almonds as a garnish.
Here is her recipe:
- Add a large nob of butter to a shallow pan and set it on a gentle heat until it melts
- Add the sugar (roughly 125g per 200g of almonds) and keep stirring until it starts to caramelise.
- Add the almonds to the pan and keep stirring constantly until they are coated with the sugar/butter mix
- Take the pan off the stove and keep stirring until the almonds are fully coated and a bit sticky.
- Optionally, sprinkle a pinch of salt over the almonds to make the sweetness of the coating pop.
- Turn out the almonds onto parchment paper and allow to cool before cutting into small pieces and sprinkling all over the Galette
Watch the video: https://youtu.be/yfZliJHN9N4