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  • Fairtrade Spices For Hot Cider And Apple Juice (4 Sachets In Tartan Bag)


    Best Before:

    Product Credentials:
    Fairtrade (Externally verified)

    “Vegan” “Vegetarian”

    Indulge in Warmth and Flavor with Old Hamlet's Fairtrade Spices for Mulled Cider and Apple Juice (4 Sachets)

    Experience the rich heritage of Old Hamlet with our Fairtrade Spices for Mulled Cider and Apple Juice, thoughtfully packed in our signature Royal Stuart Tartan Bags. Each bag contains four sachets of our hand-blended mulling cider mix, crafted from family recipes dating back to the mid-1970s.

    Key Features:

    • Fairtrade Ingredients: We take pride in using Fairtrade ingredients to create our authentic mulling cider mixes. Supporting fair practices is at the heart of what we do.

    • Easy to Use: Old Hamlet's cider spices are simple to use, making it effortless to prepare delicious mulled cider for those chilly winter months. Alternatively, use them to infuse flavour into a non-alcoholic punch at seasonal gatherings.

    • Unique Tartan Bags: We pack our spices into our unique Royal Stuart tartan drawstring bags, which are proudly sewn in the UK. These bags add a touch of tradition and charm to your spice collection.

    • Perfect for Gifting: Whether you're looking for a great party gift, a stocking filler, or a treat for yourself, our Fairtrade Spices are an ideal choice that captures the essence of warmth and flavour.

    Bring warmth and flavour to your winter gatherings with Old Hamlet's Fairtrade Spices for Mulled Cider and Apple Juice. Order now and savour the delightful taste and rich history that our spices bring to your seasonal celebrations.

    Her Him


    Sugar, Cinnamon, Cloves, Allspice.

    Nutritional information Values per 100g:
    Energy 1683kJ 396kcal, Fat 0.0g, Carbohydrates 97g, Protein 0.0g, Salt 0.02g

    How to use: Pour 1 litre of cider into a saucepan, then add the contents of one Spiced Cider sachet; or 1 – 2 teaspoons per glass. Heat gently, stirring occasionally. Do not let boil, but serve hot.