Last order date with delivery before Christmas - December 19th
Last order date with delivery before Christmas - December 19th
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70064
Sweet orange and chewy cranberries, together in a fruity confection!.
Sweet FA Gluten Free is a range of cookies created by Island Bakery’s Chief Biscuit Engineer Fiona Aitali. Fiona is an outstanding baker, and has been with Island Bakery since their early days of baking bread and pastries. When she was diagnosed as Coeliac, Fiona devoted her skills to Gluten Free baking and her colleagues at Island Bakery were so impressed with her creations they put them into production - and so Sweet FA was born.
These really are amazing gluten-free cookies. With a special blend of flours and generous proportions of delicious additions, these are indulgent treats anyone can enjoy. Not only are they are gluten-free, they’re vegan, organic and palm oil free too.
Sugar, OATFLOUR**, Cranberries 15% (Cranberries, Apple Juice
Concentrate, Sunflower Oil), Tapioca Flour, Margarine (Sunflower Oil, Palm Oil
(sustainably sourced), Coconut Oil, Carrot Juice Concentrate, Emulsifier: Sunflower
Lecithin, Lemon Juice Concentrate), Ground ALMONDS, Orange Oil 1%, Salt*, Raising
Agent*: Ammonium Carbonate. *Non Organic. **OATS used in this product are gluten
free and have been specially produced, prepared and processed in a way to avoid
contamination by cereal containing gluten.
NUTRITIONAL VALUES (per 100g), Energy 448 kcal / 1872 kj, Fat 18g, Of which saturates 5g, Carbohydrate 65g, Of which sugars 35g, Protein 5g, Salt 0.5g