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Bright, fruity and completely uncompromising.
Island Bakery Sweet FA Cranberry & Orange Cookies are made for biscuit lovers who need a gluten free option but still expect exceptional flavour and texture. Designed by Island Bakery’s Chief Biscuit Engineer Fiona Aitali (the “FA” in Sweet FA), who is coeliac herself, these cookies prove that free-from baking can still deliver real indulgence.
Chunky oats provide a hearty base, while sweet orange and chewy cranberries come together in a vibrant fruity confection. The result? A perfectly balanced biscuit with a pleasing snap and crunch — and absolutely none of the sand-like rice flour texture found in so much wheat-free baking.
They’re vegan, palm oil free and crafted with care, so you can enjoy every bite with confidence.
🌾 Gluten Free & No Wheat – Perfect for coeliacs and gluten-free lifestyles
🍊 Sweet Orange & Chewy Cranberries – A bright, fruity flavour combination
✨ Proper Snap & Crunch – No gritty rice flour texture
🌿 Organic-Quality Ingredients – Thoughtfully crafted for superior taste
💚 Vegan & Palm Oil Free – Free-from without compromise
Like Island Bakery Peanut butter cookies, the Sweet FA range is built on one simple promise: flavour comes first. These cookies are carefully developed to ensure texture, sweetness and balance rival any traditional biscuit.
If you’ve struggled to find organic, gluten free biscuits that genuinely satisfy, this is your answer. Island Bakery has created a fruity, oat-packed treat that delivers indulgence without wheat — and without compromise.
Add to basket today and rediscover how good gluten free can really taste.