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Golden Crisp Gluten Free Granola

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“Gluten “Organic” “Vegan” “Vegetarian”

Hand baked crispy granola made with the finest Scottish oats, apricots and coconut

Our organic oats are grown in beautiful and wild Scotland where unspoilt nature, the long summer sun and fertile soils conspire to create tasty oats with an exceptional nutritional profile. Traditionally kiln–dried for maximum flavour and stone-milled in a 200 year old water-powered mill, the last remaining one in Scotland.
Our gluten free oats are baked with crispy rice, coconut blossom nectar and five other ingredients to create delightfully crunchy and utterly delicious granola. Mixed with the perfect balance of apricots and toasted coconut chips, it is just divine.

This gluten-free recipe is suitable for coeliacs and has no added refined sugar or salt. The natural sweetness comes from coconut blossom nectar and the fruits.



100% organically grown ingredients

Golden Crisp Granola (Wholegrain Scottish Gluten-Free Oats [39.5%], Crispy Rice, Coconut Blossom Nectar, Coconut Powder, Rapeseed Oil, Milled Linseeds, Apple juice) [60%], Chopped Apricots [24%], Toasted Coconut Chips [16%]

Nutritional Information Typical values per 100g, Energy 1,806 kJ / 431 kcal, Fat 16.9g, of which saturates 9.8g, Carbohydrate 59.2g, of which sugars 25.8g, Fibre 7.2g, Protein 6.8g, Salt 0.04g