Divine Chocolate Lemon Cheesecake Dessert Bar 180g | Fairtrade White Chocolate

Love lemon cheesecake? Now you can enjoy your favourite lemon cheesecake desert bar in rich, creamy chocolate form.

Divine Chocolate 26% White Chocolate Lemon Cheesecake with Lemon Crisp and Biscuit (180g) transforms a classic dessert into an indulgent, shareable chocolate experience — blending smooth white chocolate with refreshing lemon pieces and soft, buttery biscuit crunch.

Crafted with 100% Fairtrade cocoa, this generously sized 180g bar delivers layers of flavour in every bite. First comes the creamy melt of white chocolate, followed by zesty lemon crisp pieces and finished with comforting biscuit notes — just like a slice of cheesecake, but even more irresistible.

It’s dessert-inspired indulgence you can feel good about.

Why You’ll Love It

• 🍋 Refreshing lemon crisp pieces – bright, zesty cheesecake flavour

• 🍪 Soft buttery biscuit – authentic dessert-style crunch

• 🍫 Creamy 26% white chocolate – smooth, melt-in-the-mouth texture

• 🌍 100% Fairtrade cocoa – supports farming communities

• ✨ Vegetarian, palm oil free & Non GMO – indulgence without compromise

Ingredients

Sugar, Cocoa Butter, Skimmed Milk Powder, Biscuit  (Spelt Flour (Wheat), Sugar, Butter (Milk), Sugar Beet Syrup, Salt), Butterfat (Milk), Lemon Crisp Pieces (Sugar, Lemon Juice Concentrate, Mango, Starch), Emulsifier: Lecithins, Lemon Oil, Vanilla.

Whether you’re sharing after dinner, gifting to a cheesecake lover, or treating yourself to something special, this Divine Chocolate bar brings the joy of dessert into every square.

For chocolate lovers who want their favourite cheesecake in bar form — and who care about people and the planet — this is the ultimate feel-good indulgence.

Part-Owned by the Farmers who grow the cacao

The cocoa beans used in Divine Chocolate are grown in Ghana by the Kuapa Kokoo collective.  They own a 20% share of Divine Chocolate, which means that, in addition to the Fairtrade Price and the Fairtrade Premium they get from selling their cocoa beans, they also share in the profits the company makes by selling the finished chocolate.