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Bold cheese. Fragrant herbs. True island provenance.
These Island Bakery Traditional Cheese Biscuits – Onion & Thyme are made for those who want more than just a savoury snack. They’re crafted with Gold World Cheese Award winning Isle of Mull Cheese, delivering a rich, tangy depth that sets them apart from ordinary cheese biscuits.
The cheese is made from the raw milk of a single herd of Friesian, Holstein and Brown Swiss cows, grazing on lush island grass and fed barley from the Tobermory Distillery. The dairy farm is run by the family of the Island Bakery owners, meaning food miles are incredibly low and traceability is second to none.
The addition of onion and thyme brings delicate herbal high notes that beautifully lift the cheese’s natural zing. Combined with an all-butter base and organic main ingredients (other than the cheese), these biscuits deliver a melt-in-the-mouth texture followed by a complex herby-cheesy hit.
Baked on the Isle of Mull in an environmentally sustainable factory powered by local renewable energy, they offer flavour with integrity.
🧀 Award Winning Isle of Mull Cheese – Distinctively zingy and full of character
🌿 Onion & Thyme Infusion – Herbal notes that elevate the tangy cheese
🧈 All-Butter Texture – Crisp yet melt-in-the-mouth indulgence
🌱 Organic Main Ingredients – Natural quality you can trust
⚡ Low Food Miles & Renewable Energy – Ethically baked on the Isle of Mull
These Traditional Cheese Biscuits are ideal for those who value natural ingredients, strong ethical credentials and exceptional flavour. The balance of tangy award winning cheese with fragrant onion and thyme makes them perfect for cheeseboards, wine pairings or elevating everyday grazing.
With Island Bakery, you’re choosing craftsmanship rooted in family farming, sustainable production and uncompromising taste.
Add to basket today and enjoy traditional cheese biscuits with authentic island character.